A variation on a White Lady (a New Orleans Sour), this gin-based coupe carries crème de violette, orange flower water and edible flower petals, but Blumond is its crown jewel. It’s poured last to complete the cocktail—a tribute to the long-term ghostly guest of Louisville's Seelbach Hotel.
- 1.5 oz gin
- 0.75 oz Lemon juice
- 0.5 oz Simple syrup
- 2 to 3 drops Orange flower water
- 0.25 oz Crème de violette