Lady in Blue

A variation on a White Lady (a New Orleans Sour), this gin-based coupe carries crème de violette, orange flower water and edible flower petals, but Blumond is its crown jewel. It’s poured last to complete the cocktail—a tribute to the long-term ghostly guest of Louisville's Seelbach Hotel.

INGREDIENTS

  • 1.5 oz gin
  • 0.75 oz Lemon juice
  • 0.5 oz Simple syrup
  • 2 to 3 drops Orange flower water
  • 0.25 oz Crème de violette
  • Blumond

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