Nothing could be more elegant than a glass of Saraceni Iconic Italian Sparklers to start a meal. For a sure-fire success, go for the refreshing bubbly Volare, the new jewel created with an hint of sweet pink grapefruit.
Or opt for a light, delicate and fruity alternative to the usual sparkling wines, Splendia Fragolino with its seductive taste of fresh strawberry.
Alternatively, dare to be different, surprise your guests by popping open a Blumond, the Italian Blue Drink Revolution!
>> TIPS #2
THE SOUND OF CELEBRATION!LET THE CORK FLY AND TURN THE ORDINARY INTO THE EXTRAORDINARY WITH SARACENI LUXURY BUBBLES!
Opening a Saraceni bottle is a powerful celebration ritual. The effect is grand, but the act of opening the bottle can be tricky if you haven't done it before. You'll need to twist the bottle, hold the cork, and gently push the cork out of the bottle. Make sure to keep a firm grip on the cork unless you want a champagne shower!
TIPS #1 << >> TIPS #3
Do you love having a glass of Sparkling wine before your meal?Be creative and adventurous, serve an extra-dry Prosecco with savoury puff pastries, canapés and tapas, but beware of bitter flavours such as that of olive spread, which would be an affront to the fresh taste of the Prosecco. Prefer a citrusy taste?Offer seafood that has been prepared simply, such as sushi or sashimi. With a rosé Volare, have a little fun with colour: smoked salmon, taramosalata or a high-quality cured ham makes a great impression. When enjoying an italian style dinner, know that such a glass of Volare can pair up perfectly with certain cheeses, to be served in bite-sized cubes. TIPS #2 << ...
The all-sparkling dinner is an exquisite pleasure in which you may fully indulge. Each step and type of dish corresponds to a different style of sparklers, and the idea is to work your way up from the more acidic to the less acidic, for example from the lively to the more full-bodied, or from the mild to the hearty. It is good practice to provide one glass per type to avoid mixing, and obviously to leave guests free to finish their glass or not. Your guests will also appreciate a menu presenting the precise name of each drink and the corresponding dish it is paired with. TIPS #3 << ...
Using the great wine in a recipe is like delicate lace upon a dress: precious, subtle, a symbol of lightness adding a tiny hint of originality and sophistication: its acidity lifts a creamy sauce much more effectively than lemon zest, while its effervescence adds a certain lightness to a preparation, which suddenly becomes frothy and airy. It is also perfect for deglazing or lifting a sauce or a sabayon. Do not limit its use to desserts: carpaccio, tartare, roasted sea bass, fillet of piglet confit and a variety of risottos can all benefit from the perfumed aromas of Saraceni Sparklers. Prosecco is naturally preferable for savoury dishes, sweet for desserts. The sparkling wine used in the preparation of a dish is the most natural and...
