Do you love having a glass of Sparkling wine before your meal?
Be creative and adventurous, serve an extra-dry Prosecco with savoury puff pastries, canapés and tapas, but beware of bitter flavours such as that of olive spread, which would be an affront to the fresh taste of the Prosecco.
Prefer a citrusy taste?
Offer seafood that has been prepared simply, such as sushi or sashimi.
With a rosé Volare, have a little fun with colour: smoked salmon, taramosalata or a high-quality cured ham makes a great impression. When enjoying an italian style dinner, know that such a glass of Volare can pair up perfectly with certain cheeses, to be served in bite-sized cubes.