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One of the most prestigious wines, Vino Nobile di Montepulciano shines with a vivid ruby color and offers intense aromas of ripe cherries and plums.
Tasting notes | Nobile di Montepulciano has a brilliant ruby red color, with garnet tinges as it ages. It has an intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. The wine is decidedly persistent and harmonious.
Grape varieties | Mainly Sangiovese, with small quantities of complementary varieties.
Vinification | The vinification technique consists of soft pressing, fermentation in stainless steel at a controlled temperature of 26-28°C and maceration on the skins for 15-20 days with pumping over.
Maturation | Maturation for a minimum of 24 months, of which at least 18 months is in 50 hl Slavonian oak casks.
Ageing Potential | At least 10-15 years
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