One of the most interesting and typical Italian luxury wines.
Vermouth is part of Italy’s winemaking history and tradition. The first bottle of vermouth was produced in 1786, and it became the favorite aperitif not only amongst ordinary citizens but above all with the House of Savoy. In the 1800s many producers began to bottle vermouth and it soon rose to international status.
By the 20th century, it had become an outright status symbol. The idea of adding herbs and spices to wine, then taking it to 18% vol. to assist preservation forged this amazing tradition of an authentic Italian aperitif.
Vermouth quickly reached consumers worldwide, becoming a successful trend, and today, with one and a half centuries of history behind it, the tradition is experiencing a new lease of life, attracting consumers and bartenders, aficionados of fine drinking, and the recovery of a unique, authentic flavor.
Vermouth time is that time of day… the time for the ritual of friends getting together