The Italian Holiday Feast Collection

Host like a true Italian this holiday season. We have curated the ultimate 6-bottle sequence to guide you and your guests through a magical evening, from the first welcoming toast to the final drop.

No guesswork, just perfect pairings. Here is your menu:

1. The Welcome: Prosecco DOC Start the celebration the right way. Pop this crisp, elegant sparkling wine as soon as your guests arrive. It’s the perfect ice-breaker and sets the mood for the night.

• Pair with: Canapés, cheese boards, and laughter.

2. The Starter: Libero Bianco As you move to the table, switch to something fresh. This white blend is vibrant and clean, designed to awaken the palate without overpowering the food.

• Pair with: Seafood salads, light pasta dishes, or roasted vegetables.

3. The Heart of the Meal: Chianti Classico Now, things get serious. An icon of Tuscany, this red is smooth, savory, and universally loved. It bridges the gap between the first course and the main event.

• Pair with: Lasagna, bolognese sauce, or turkey with cranberry sauce.

4. The Masterpiece: Chianti Riserva For the richest dishes, you need our boldest wine. Aged and complex, the Riserva is the "king" of the table, adding a layer of luxury to your main course.

• Pair with: Roast beef, lamb, game, or aged cheeses.

5. The Sweet Treat: Fragolino Time for dessert! Switch gears with this fun, sparkling red with distinct notes of wild strawberries. It brings a smile to everyone’s face.

• Pair with: Panettone, chocolate cake, or fruit tarts.

6. The Grand Finale: Limoncello The Italian ritual. Serve it ice-cold to cleanse the palate and aid digestion. It’s not just a drink; it’s the traditional way to conclude a perfect feast.

• Pair with: Great conversation and the end of the night.